It’s been exactly a year since I began my burger hunt- oh so many delicious memories… I’ve had some amazing burgers, and my preferences and my ideas about burgers have changed along the journey. Some might say it’s been a journey of self discovery and growth… Well, there’s been some midriff growth, but I don’t know about the rest. Anyway, Damo and I decided to revisit the first stop on this momentous life changing journey – Rockwell and Sons – to see how they stacked up a year later. I remember this first burger and some of the really bad photos’ I took – I had no idea what I was doing (I still don’t). You can read my pretty average first attempt at burger blogging here: http://wp.me/p4owfB-A
Not having the depth of experience that I do now, I judged the burger on a different set of criteria, so I was interested to see how I would rate their burger a second time around.
For those of you how don’t know – (People living in a cave, vegetarians etc…) Rockwell and Sons have been attracting a lot of attention for a while now, largely thanks to their delicious takes on American classics – their burgers in particular. As you can see they have one of the most photogenic burgers going around “The Double Patty Smash Burger”. It just screams, eat me, and have another. Which we kind of did on this occasion…
We decided to get in early to beat the hipster hordes that crowd Smith Street on a Saturday night, so we arrived at about 5:30pm – got a park right out front as well #winningatlife… What we didn’t realise is that they were closed until 6:00pm (Apparently for the all Valley Karate tournament – ah hipsters and your obscure 80’s pop culture references). Since it was so damn hot, we decided to kill some time by sampling a craft beverage or two down the road at the local pub. Finally the clock struck six, and we raced back to stake a claim to table outside. The lovely server offered us some cool water and enquired about our desires – we didn’t need the menu, we knew what we were here for. Two Double Patty Smash Burgers were quickly ordered.
We also got some delightful tater tots on the side which came with cheese sauce and bacon gravy. They had me at Bacon gravy…
We didn’t have to wait long for the burgers to arrive. Two perfectly created buns, housing two perfectly cooked, slightly pink patties, covered with oozing cheese, amazing burger sauce and crispy bacon. This is burger heaven. The buns here are a brioche style, but they seem like they’ve been slightly steamed or warmed through enough so that all that cakeyness that you sometimes get is completely gone. The Bun is sweet, but not too sweet, and soft and spongy. The first bite is a delight to the senses, juicy, beefy beef, cooked to a medium, hits you first. The crunchy, salty bacon is a great addition and is a nice counter point to all the oozy, soft textures. Speaking of which, the burger is encased in oozy, melted Kraft cheese slices, which actually work really well here. That salty cheesy flavour, mixes with the magic of the burger sauce and adds to the juicy beef. That burger sauce – oh gosh – simply put, it’s amazing. I can’t completely work out what’s in it, but you definitely get a hint of dill coming though which just really works. The pink hue would suggest some ketchup added to the mayo base – the rest – must be magic. The pickles at the end add a nice sharpness and round out the burger.
Finishing off this burger, I sat back satisfied and though to myself – gee I’d love another one of those right now. It’s not your biggest burger, even with the two patties, and you don’t get any sides with that. So at $16 with the bacon, it’s not exactly cheap. The tater tots were great, but I’d say you’d want one each, not one to share if you were reasonably hungry. Since we still had room, Damo and I decided to order the chicken burger as dessert and split it.
The chicken burger here is also amazing, crispy, tender pieces of marinated chicken, paired with iceberg lettuce and a tangy, vinegar hot sauce. Amazing. A great dessert if you ask me.
Rating the Double patty smash this time around I’d have to say that it has benefitted from the addition of bacon. This is a great, burger. A bacon cheesy just the way it should be. I give it a 9.