Katie and I received a night at the Shores Resort in Daytona Beach as a Christmas present from Kathy and Mac – Katie’s Parents. We’d stayed here for 3 nights after our wedding before flying off to Hawaii for our honeymoon (almost 8 years ago!) so it was really lovey to go back for a night. And let’s not forget – It was nice to have a night off from the baby for once! We both made sure to sleep in the next morning. Ah, uninterrupted sleep…
Anyway – so the in-house restaurant at the Shores is called Azure – I vaguely recall eating here on our honeymoon and thinking it was ok but it was a long time ago so my memories are somewhat vague. We had toyed around with going somewhere else but then decided it was all too hard and we should just eat in. Since it was very much the off season for Daytona Beach we didn’t worry about a reservation and had the pick of the best tables when we came downstairs around 8pm. Of course Katie made us move a couple of times until we got the right spot…
The first thing that hits you when you open the menu here are the prices – just a warning, they are astronomically high. I guess you have to expect high prices at a resort, but to be honest these seemed very over priced. Being as it was a special occasion we threw caution to the wind and ordered without thought of the prices… Well at least we told ourselves not to worry.
Katie opted for a starter and a side for two as her meal – she chose the lobster mac and cheese which was a side for two ($13) and the small plate of crab cakes ($17).
The Crab cakes were apparently very good – although you only get two – so small plate means small… The lobster mac and cheese was apparently a little fishy – just not that great, although you do get a generous serving – it would be more than enough as a side for two.
I decided to got all out and choose the New York Strip which came with brussel sprouts with bacon lardons and a parsnip puree ($37). I ordered my steak medium rare – although it was probably more on the medium side when it arrived (I’m not that picky if the steak is rested enough it should still be ok). The steak itself was nice – well seasoned and rested – a juicy enough steak, although as with all strip steaks (What we call the porterhouse back home) it is on the tough side. The pay off is that you get a stronger beef flavour and a lovely strip of fat. However, for some reason the chef had removed the best part of the strip – the fat. Coupled with the fact that the steak itself wasn’t the best quality, lacking in intramuscular fat – or marbling – the result was a fairly tame cut, with none of the buttery, sensuous mouth feel that you can get with a New York strip steak. The Brussel sprouts were actually just the leaves separated and toasted through with bacon pieces not lardons, scatted over the top of the steak and the parsnip puree – which itself was quite nice – smooth, rich and buttery. I probably didn’t help maters with my wine selection – the wine that I had ordered, a Californian Zinn, wasn’t great, far too jammy and on the sweet side, no real tannin or length either – just all fruit up front. But either was – at the end of the day the steak just didn’t deliver for the price they were charging. At half the price it would have been fine – just not at $37 before tax and tip!
So dinner was ok, but nothing to write home about – the problem is that you really don’t have much of a choice down this end of Daytona Beach. It’s probably the only real option to be honest. We did order breakfast to our room the next day and that was actually quite nice and not ridiculously over priced. Look, if you’re here on vacation and staying at the resort, it’s a nice enough restaurant – just be aware of the prices. If you are not staying, then I’d stay away and find somewhere else up the other end of the beach.