Oceans Seafood – New Smyrna Beach, 747 E. 3rd Avenue FL – USA

Posted: June 24, 2014 in Burger Hunt, Grouper Sandwich
Tags: , , , , , ,


One of the first things that I really need every time I come to Florida is a Grouper Sandwich. For those of you from back home, this is not a sandwich as any Australian would imagine it, but more what we would call a Fish Burger. I’ve been on a Grouper Sandwich hunt before and Oceans in New Smyrna Beach is the benchmark by which all other Grouper Sandwiches are measured. Probably due to the fact that this was the first Grouper Sandwich I ever had. I still recall that first sandwich, oh what a magical moment… The first bite, what a sensational experience – the realisation that I had just experienced a culinary life changing moment. Of course, the one downside with my first Grouper Sandwich being from Oceans is that it’s a pretty high benchmark, of which many sandwiches (Although not all) have since fallen short.

So what to do on my second full day in DeLand Florida? Drive to Oceans in New Smyrna and get myself a Grouper Sandwich before hitting the beach for a swim that’s what. The Grouper Sandwich is usually a fairly simple affair. You get the bun, the fish which is normally breaded and fried, cos lettuce (Which I think they call Romaine), tomato, Vidalia onion rings and Tartar and Cocktail sauce on the side. Some come with a pickle. The sandwich usually comes open, and you put it together yourself. It’s simple, but it works.


Oceans has got theirs down to a fine art. The bun is a generous size, a white bread, slightly sweet like all American breads, soft on the inside, with a slightly crunchy crust – not toasted. As you can see from the photo, they serve theirs open and you put it together yourself. I added a generous amount of Tartar sauce to the bottom bun beneath the fish – of which I got two fairly large pieces, I then topped it with the onion rings, tomato and lettuce.

20140624_041552[1]What, makes this burger is the fish – Grouper works so well because it stays together – it doesn’t flake apart, and yet it has a lovely soft texture and a slightly sweet subtle fish flavour. Oceans does their Grouper in a really nice breading, more like a fried chicken kinda crumb, and their fish is fresh and cooked to perfection. The simple toppings allow the fish to star, and the overall experience is just heaven in a bun. Oh, and a side note on Vidalia onions – these are sweet onions, which still have the texture of a normal onion, but lack the punch in the face onion hit. The result being that you get a nice mellow onion note in the background which complements the fish, instead of drowning it out. Price wise the Grouper is always the more expensive option to put in the sandwich – at Oceans you get a side of Fries and the Sandwich for $12.49 – almost double the price of a normal Fish sandwich, but it’s worth it. No other fish really does the dish justice like the Grouper, so don’t be tight – splash out on the Grouper and you wont regret it.


Oceans Seafood on Urbanspoon

  1. J.Phillips says:

    So now we’re into the culinary adventures across the world. Wonderful! Please include ribs, bar-b-que pits, buffalo wings, shrimp AND crab cakes.

  2. Roger says:

    what’s the score buddy boy?

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