Andrew’s Hamburgers – 144 Bridport St Albert Park – VIC

Posted: August 18, 2014 in Burger Hunt
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I’ve been wanting to try the burgers at Andrew’s for some time now. It’s impossible miss the hype surrounding this place if like me you have more than a passing interest in all things hamburger. Not only that – but a place called Andrew’s Hamburgers – I mean come on, it has to be done. For some reason though, every time I think – hey, let’s go to Andrew’s Hamburgers, it’s on a Sunday and of course they are closed on Sundays… This happened yesterday – for the third time – I sent the call out, only to be reminded that they place is shut on, you guessed it, Sundays (surely I should be able to remember that). Anyway, it was decided that it could be put off for no longer and an agreement was made for Chris, Katie and I to all meet up for a Burger before trivia on Monday. Chris arrived at my place at 5:30 and we all drove off to South Melbourne in search of what many have claimed to be one of the best burgers in Melbourne – the hype surrounding Andrew’s Hamburgers is pretty fully on with almost 3000 votes on urban spoon and the vast majority being positive. There’s over 50 blog posts linked to urban spoon alone reviewing the burgers here so there’s no chance that if you dip your proverbial toe in the vast ocean that is burgers in Melbourne that you wont hear some mention of this place… Anyway, the omens had aligned at it was finally my chance to sample the burgery goodness for this venerated establishment. As it was early there was no line out the door as I was half expecting – it helped that it was cold and rainy as well I am sure, and a Monday night too boot.


Chris went first and order the burger as a double with pineapple and beetroot plus a couple for potato cakes. Katie and I ordered next – I got the burger with the lot – comes with lettuce, tomato, onion, fried egg, bacon, cheese and tomato sauce. I also got a couple of fried dimmies and we ordered a bag of chips. Katie got a standard cheese burger, just cheese, meat and tomato sauce. Standing in the shop I was reminded very much of the many fish and chip shops that I have frequented throughout my life – quite narrow, a couple of bar stools, and you can watch them cook the food as you wait. I was intrigued by the way they cooked the burgers, Ball of mince pressed down onto the hot plate with the diced onion pressed into one side of the patty before being flipped.
There was a bit of a back log of orders so we had to wait a little while, but eventually we were seated on the bench outside, excited to take out first bites.
Almost wished that I hadn’t. If I were to review the burger in one word it would be:


That’s right, one of the most overrated burgers I’ve had on my adventures thus far. Now, that’s not to say that this was a bad burger. Not at all, in fact it was nice, almost good. But to be brutally honest, there was little if anything that set this burger apart from the many other standard fish and chip shop style burgers I have had. Let me explain:


The burger itself is quite large – you get a large standard white bread burger bun, soft yet firm, sesame seeds on top, lightly toasted, the patty is a good size made from good mince – nothing exceptional, but a reasonable quality, however it’s thin and crumbly and doesn’t keep together during the eating process. the fact that it is thin means that it’s cooked all the way though so really the quality of the meat is lost because it’s overcooked. The burger is covered in quite a lot of melted sliced processed cheese, nothing fancy here. I got an over cooked egg with a hard yolk – pointless really. the bacon was standard, the lettuce was Iceberg which I like and my tomato slices were grilled which is a nice touch. the only sauce was tomato – I put a bit more of this on at the table and a bit of yellow mustard as well. Pretty much your standard fish and chip shop burger. At no stage did I or Chris or Katie for that matter think – wow this is an amazing, unique, special, or even better than average burger.


Chris’s burger was pretty cheesy

That fact that it was served with pretty average chips – terrible potato cakes – oh and down right bad Dim Sims. Firstly, one was soggy and not fried properly and they all had about half a cup of salt tossed over them… Anyway, lets just say that I wouldn’t bother going back. I have much, much, better fish and chip shop options around the corner from me (I’m thinking of you Tommy Ruff). And my good Mate Charlie at Old Salt in Port Melbourne does a burger that’s much better… I’d give this place a 5.5 at most. I cannot understand all the hype about this place – I just don’t get it?

Andrew's Hamburgers on Urbanspoon


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