Racks Ribs Co. – 680A Glen Huntly Road Caulfield South – VIC

Posted: September 15, 2014 in Burger Hunt
Tags: , , , , , , , ,

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Sometimes in life things just take a turn for the best when you least expect it. Tonight was one of those occasions. Monday night is usually trivia night if I can get the team together. However, it was Katie’s first day back at work and she was tired and pulled the pin. Then, when I tried to book for the rest of the team I find out that it’s fully booked and we “might” be able to get a seat at the bar if we are lucky. Things didn’t seem to be working out, but then I got the idea that we should head out for a burger as a team… Ok, so I don’t need an excuse for a burger – thankfully the rest of the team were on board with the idea and so off we went to the selected destination. Only problem was that the first selected destination just happened to have a sign up that said – closed on Monday 15th September for repairs or something. Which would have been fine except it was Monday 15th September… Damn – I had the team looking at me with what can only be described as distain. Also, my sister Jo was becoming “Hangry” a word she made up – meaning hungry and angry… This might give you some indication with the crowd I was dealing with. Thankfully on the drive down Glen Huntly rd. I had spied a sign that read ribs. With nothing more to go on, I suggested that we move quickly towards this options. Self preservation mode was kicking in. Jo was definitely looking “Hangry”… Unfortunately my memory of the distance to the sign with ribs probably wasn’t spot on and the walk was a little further than I had recalled. The team were looking at me with more than distain at this stage… On arrival the place looked a little smaller than I recalled – by smaller I mean, this is a take away place with a couple of seats up against the wall and the window. Most of these seats were occupied… The team of 6, Dave, Chris, Taz, Ben and Jo all gave me “that” look. I was sweating now. I could only hope the burger here was edible. The $12 price tag was a little on the cheap side so I wasn’t holding my breath.

But then things began to look up – the guys at the window finished and left – there was space now for us to sit. Dave then suggested that we share a half rack of pork ribs – I’m not going to say no to ribs, it’s just down right rude. Once we had gone through the ordering process we all sat down and waited. From our vantage point we were perfectly located to watch as the grill master weaved his magic – Chris and I studiously watched as the chef flipped out the patties onto the flaming grill and then basted and seasoned the patties. Off to the side the ribs roasted above the charcoal and the brioche buns warmed above the oven. It was great to see the cheese go down on top, and melt enticingly over each patty, finally being placed over the grill in a warm spot to allow the meat to rest – it’s care like this really makes a difference to the end product.

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Each member except for Ben ordered a Burger – they come standard as a 180grm patty, Brioche bun,  cheese, mix lettuce, tomato and “rack sauce” – $12 + $3 for a generous serving of chips. Dave and I shared the half rack of pork ribs which were $22 – to be honest I’d like to see the pig these come from because half rack – come on, more like full rack – it was very a generous serving, or a bloody big pig…

So on to the burger – first thing first – it looks great. The bun is a standard light brioche style (apparently from Dench bakers), nicely toasted over the charcoal grill, soft and warm. The patty is juicy and delicious – it benefits from the flame grill fro that smokey grill not,e and the basting for added moisture. I’d say there’s a good ratio of fat to beef as even though it’s cooked though, it’s still quite juicy. The melted cheese encases the beef to keep the flavour in. The sauce is quite interesting – there’s quite a bit of it, so do expect this to be an elegant burger to eat – not a first date meal as my cousin Megs would say. There’s certainly a mayo base with a slight sharpness there as well, works to cut through the smokiness from the grill and the richness of the beef – this burger is well balanced. The tomato and lettuce add the necessary freshness and texture. Oh, I should probably mention the ribs – although only Dave, Chris and I  had any, and Chris got lucky because Dave shared one while I wasn’t looking – The ribs are good, no doubt about it, and not expensive either $22 for a large half rack. They were falling off the bone and had a lovely sticky BBQ sauce. I have to be honest, I like mine a bit smokier, but other than that there’s not much to fault (Perhaps a bit more sauce??) –  At the end of the day I’ve  had better ribs (It’s hard to compare to Texas 24hr pit cooked ribs – so I wont), but not by much and not at that price point in Australia.

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By the end of the meal my trivia mates were no longer looking at me like I had Ebola. Smiles all round, the “this is a tasty burger grin” from ear to ear was obvious for all to see. We struck up a conversation with the Chef after the meal and both Chris and I had the suggestion that perhaps some sort of “McRib” style burger would work. The guy actually told us that they do have one they call the Sow and Cow, a normal burger with added rib meat. However it’s not on the menu because it’s considered a bit too expensive. It was at this point that Chris became violently disposed towards the guy for holding out on us – how unfair that we only find out about this amazing burger creation until after we finished eating. I guess we’ll just have to come back now – first world problems… When I enquired about what was too expensive the guy sheepishly told me. Yep you’ll be shocked too – I’d say guess, but since this a conversation in writing you can skip ahead so it really doesn’t work in this format, but humour me. Nope, not $25, haha, no, not $30, it’s $16 – are you serious. wow, this guy must be from the 80’s, or possibly unaware of the concept of inflation. $16 for an amazing beef and rib combo burger of this quality is insanely cheap. $20 would be cheap. Anyway, if you live in the area you have to give this place a go. I give the standard Racks burger a 8.5 – it’s almost a 9. There’s no mistaking it, this burger is up there. I’m sure if you add rib meat to it will only get better!

Racks Ribs Co. on Urbanspoon

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Comments
  1. Jo says:

    Hangry is not a made up word….. it’s a legitimate adjective!

  2. It’s the “Sow and Cow” buddy. I think if you asked for the “Cow and Cow” you’d just get double meat. BTW I went and had a Sow and Cow last-night. AMAZING. Well worth $16. The mushroom sauce that you can get for chips is also amazing but since it’s made fresh in a pan every time you order it I think I’d get sick of making it so it may not be on the menu forever.

    • WHAT DO YOU MEAN – “BTW I went and had a Sow and Cow last-night.” ????? There’s some not very nice things I want to say to you right now. Have your heard of a phone. You could have called!
      Fixed the typo – cheers.

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