Third Wave – 30 Cato St Prahran – VIC

Posted: November 19, 2014 in Uncategorized
Tags: , , ,

So with Dad down from Cairns for the weekend we all decided that a family catch up for a drink and a meal somewhere was in order. Of course getting my family to organise anything is a chore – the selected venue needed to be between my sister Jo’s place, my brother Christopher’s place and my place. Sounds difficult but if you triangulate all of that you get Chapel street! Taz and Fil were in for the catch up as well so we had quite a few mouths to feed – making things even more difficult to organise. I figured a drink first might help sort things out, so we organised to meet at Bridie O’Reilly’s. I almost suggested just eating at the pub but the others weren’t too keen, everyone had a different idea regarding food, but once Jo and I remembered that Third Wave have another place in Prahran, the deal was done and a booking made. It looked like BBQ was on the cards! Having been to the Port Melbourne version of Third Wave only a couple of days before, I decided that I was going to try something different on the menu – even though I knew their burger was pretty filling and rather tasty.

This time around we all ordered a couple of starters – I got the pulled pork sliders, there was some candied bacon and some wings going around – everyone was pretty hungry, and pretty happy with the starters. I’d order the sliders again – they were very good.

Pulled pork sliders - not bad.

Pulled pork sliders – not bad. Smokey pulled pork in a sweet brioche slider bun, sharp pickle and a refreshing coleslaw. 7.5/10

Next we come to the mains –  I really wanted BBQ – so I shared a large brisket with Jo, Christopher and Fil shared some beef ribs and Dad and Taz both ordered the Rubens. We probably went a little overboard on the sides – lots of Mac and cheese, chips and coleslaw. No one was going home hungry tonight.

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The brisket (Large $42) was ok, I found the serving size a bit smaller than I was expecting for the price – you wouldn’t want to share it with two hungry blokes, but the flavours were good. It needed a bit more fat as it had dried out a bit. The beef ribs (Large $44) were very good, although again, for the price, I’d want more. Fil and Christopher bit enjoyed the ribs , but felt they had had better for the price. Dad wasn’t all that impressed with his Ruben – which he quite rightly pointed out should have been corned beef not smoked brisket. But then it did say that on the menu… I guess sometimes when restaurants take a traditional dish and then do a new take on it – that’s non-traditional – they should make a bigger point of the difference, otherwise diners might have an expectation of what they will be getting, and then get disappointed when they don’t get it. Or Dad should just have read the menu…

We were the last people there but a fair magin, the waiters were cleaning up in the background, but they didn’t hurry us at all -It was nice to be able to digest all that food without feeling like we were being pushed out the door. The waiter even suggested dessert when it was clear we were going to be a while – Which Jo took them up on. Jo felt the dessert here was nowhere near as good as it had been in Port Melbourne which was a shame however. Overall, I think I prefer the Port Melbourne venue, just based on the ambiance. The Prahran venue is in a weird location and is far too brightly lit – it feels much more a café, and more a place you would dine at during breakfast/lunch than a dinner place. Still – both places are pretty good and serve pretty darn good American style BBQ. There’s not a whole lot of options for good BBQ in Australia – not a bad place if you are in the area.

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