The Hungarian – 362 Bridge Rd Richmond – VIC

Posted: February 21, 2015 in Schnitzel challenge
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My brother and I have been hanging out for a schnitzel for some time now – we just haven’t been able to make it work. We finally got our act together and organised to catch up after work and grab ourselves some crumbed meat. Christopher suggested I do the research and I sent a few links his way – one of these related to The Hungarian. His first question was – why is there an Italian flag on their website… Then, do they do schnitzels at a Hungarian restaurant. On a side note, my brother is not the sharpest tool in the shed. Considering that he’s actually been to Europe, you might think he would know the difference between Hungry and Italy, and that yes, they do serve schnitzels in Hungarian restaurants. My question, “didn’t you go to Prague, which is not all that far from Hungary, and didn’t you sail along the Croatian coast? Surely you noticed that Hungary was one of the countries next door to Croatia?”  – was met with, “I was pretty pissed most of the time…” I’m not sure if he experienced all that much culture while he was there… Oh well, I do try to educate him, but it appears that he is further gone than I had feared… Eventually after some slow and tedious explanations we settled on The Hungarian on Bridge Rd in Richmond.

The restaurant itself is interesting, it’s a quaint, café type of affair, with absolutely no pretentions. Interestingly, considering their history with communism, There’s a small photo of Vladimir Lenin on the wall – who’s that – was the question from Christopher when I pointed out the photograph. Oh, did we learn about him in that animal book we read at school…Oh dear… But I do find it interesting that there seems to be a resurgence of nostalgia about the communist era in Eastern Europe.

I love their menu here, there’s lots of little funny passages – if you go, read their menu entry on Punjabi Buttered Chicken… Anyway, we were here for crumbed meat, and lots of it. On the menu they offer what they call the “Gipsymix/Sült Vegyestál” – which is seriously under priced at $54 for 2 people. It comes with pork schnitzel, chicken schnitzel, smoked kransky, pork-and-beef chevabs, chips and some coleslaw on the side. When we asked the waitress if she thought it would be enough for the two of us, she explained with a grin, that it would be more than enough for the two of us.


We decided to play it safe,and ordered an appetiser of the pelmeni (Also because I really love these dumplings). Theses tiny dumplings are delicious, and taste great with the sour cream and dill offered on the side.


Eventually a rather large and impressive plate of meat arrived. Eating this was going to be a challenge, but thankfully I was fully prepared and ravenously hungry. The first thing you notice, apart from the sheer volume of meat is the huge kransky sausages. You get two of these, and they’re really good. Next the chevabs, hidden amongst the schnitzels, these are a mince meat dish, kind of a skinless sausage you might say. The Chevabs (I know them as cevapcici) were nice, but a little plain for my tastes – and I could have done without them to be honest. With all the side meats out of the way it was time to dive into the schnitzels. The Pork and Chicken schnitzels were lovely, a nice thickness, not too thin so they didn’t dry out, although, as the waitress advised, you need the sauces to go with them. We had the mushroom, the pork gravy and some of the dill mayonnaise to go with ours – all three were great. The chips and the coleslaw rounded out the meal.

This is a seriously good value meal for two people. Essentially $26 each, and you get enough food for three hungry people. Next time I have a craving for Schnitzel I have a feeling I’ll find myself back at this quaint little place.

The Hungarian on Urbanspoon


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