Laurie Dee’s Hamburgers Frozen Custard – Epping Plaza, 571-583 High Street, Epping – VIC

Posted: September 26, 2015 in Burger Hunt
Tags: , , , , , , , ,

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After the unmitigated disaster that was last weekends burger hunt, I needed to rebound with something special. There’s still quite a few burgers on my to-do list, and one that has been up the top for quite some time is Laurie Dee’s. The reason I haven’t ticked it off yet is the fact that it’s almost an hour away from where I live. Today I decided it was time. So off on the burger hunt we went. By we I mean, Katie, Chris and of course Lucy.

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After the long trip in the car talking about burgers we arrived a fairly ravenous bunch – sprint walking to the restaurant. Thankfully it was pretty quiet and we were seated and ordering before too long. A quick look around Laurie Dee’s and you immediately think Franchise. This place is being positioned to franchise. From the décor to the menu to the layout – it all screams franchise. Not that this is always a bad thing – but it did put me off a little bit at first. The menu is slick and full of delicious photo’s, so after I wiped my drool off the menu, I proceeded to select a burger. I opted for the Double Laurie Dee’s with added bacon ($12.95), Katie went for the Double Bacon & Cheddar ($10.95), and Chris decided to go crazy and opted for the Sloppy Joe ($10.95). We also ordered some chilli cheese fries and I got a Banana Shake – Katie and Chris later ordered some of the “Frozen custard” for dessert.

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One thing I will say, is that you probably want to go for the double – the burgers aren’t big – they’re designed to go two patties. Speaking of the patties – very interesting. Apparently they are hand minced daily, which is great, but the way the are cooked is where you get the biggest difference from your normal burger. Very thin and squashed flat, the edges get crispy and very caramelised, which gives you a nice meaty taste. Generally, the danger here would be a rubbery, dry overcooked patty, but at Laurie Dee’s they have avoided that – The patty is still juicy enough, and encased in melted, gooey, American style cheese – so you get that fatty, salty accompaniment to the beef – works well. The overall flavour reminded me of American fast food beef – not unlike five guys actually. The bacon is the next hit – it’s smokey, salty and crisp – delicious. The buns are fairly standard fast food style – very soft and spongy, although not cakey in this case. The sauces were great, although I’ve never been a massive fan of pickle relish – too sweet for me – I’d probably be happy to leave it out next time. Overall a very good fast food style American burger. In fact we all really enjoyed our burgers . The chilli fries were also great – once again very much like what I’ve gotten back in the states – A nice cheesy sauce with a mild chilli – worth getting if you go.

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Since I was full from the meal (Plus I had a thick shake – nice enough, but nothing you haven’t had before) I skipped ordering my own dessert. Katie and Chris both really enjoyed theirs and from the sneaky tastes I managed to get, I’d have to agree. Not sure if “frozen custard” is really any different to ice cream, but either way it’s good.

On the long drive home, much of the discussion centred around the rating. Everyone really enjoyed their food – The clear theme was value for money and delivering on the promise of a good fast food style American burger. My thoughts were – as good as it was – it was still fast food quality. Can I go above 7.5 in this case? Chris and Katie seemed to think yes.

I think I’m going to stick to my guns on this one. A very enjoyable, fun burger. If you’ve eaten burgers in the States, you’ll enjoy this. If you like the current gourmet burger trend, then you might rate this burger a little lower. In any case, I’m going rate this a good solid 7.5 with a note that my fellow burger hunters would rate it higher.

 

Laurie Dee's Hamburgers & Frozen Custard Menu, Reviews, Photos, Location and Info - Zomato

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