Fordham’s Milk Bar – 116-118 Fordham Avenue, Camberwell – VIC

Posted: October 25, 2015 in Brunch, Burger Hunt
Tags: , , , , , , , ,

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I’ve visited Fordham’s in the past for brunch – and I’m a fan already. However, I’ve always wanted to try their burger – well, today I got that chance. As most of you know – I’m broke. it’s really not Awesome. So going out and about is far less common that it used to be. However, Taz (Poppy Taz) hadn’t visited Lucy for a while and had offered to shout us Lunch. I’ll never pass up the shot at a free lunch – and of course it is always nice to catch up with Taz.

It wasn’t too busy at Fordham’s – we arrived a bit after the Brunch rush so things were starting to settle down – we got a table inside and had the menus out and food ordered pretty quickly. I got the double cheeseburger, Katie – the steak sandwich and Taz went for the scotch eggs. The scotch eggs looked amazing and according to Taz, were pretty good.

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An interesting take on the old scotch egg – Taz felt that they were surprising – but in a good way. Katie’s steak sandwich was apparently very good, she didn’t give me any so I can’t confirm. I ordered the burger, which comes with big chips – nice and soft in the centre and accompanied with some very nice dipping sauce. The burger is advertised as the double cheese burger – I normally think double beef when I hear that, but on this occasion it meant double cheese. I would have liked another patty to be honest – next time I might order it that way. Anyway – the burger comes pretty standard – meat, double American cheese, pickles, tomato, sauce. For a cheese burger, it’s very good. You know my position on bacon, so I feel as though it could only be enhanced by a couple of crispy slices – but aside from the lack of bacon – it’s quite good. So good in fact that I had to keep it away from Lucy:

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The bun in this burger was well toasted, a little on the sweet side for me, but balanced well by the other elements. The patty was cooked all the way through, I think it would have been better with a hint of pink. Even still, it was juicy and tender, and most importantly – well seasoned. There were quite a few pickles and a fair whack of sauce – when coupled with the double cheese – this gave the burger a really, juicy, saucy kind of feel which I really liked. A bit on the small side for me – however the elements are there for a great burger – and considering the place is a brunch place and not a burger joint – I’m impressed. I give it a 7.5 – which is a solid score – add bacon and I’d say it would be an 8+.

 

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