Airport Restaurant and Gin Mill – 1120 Airport Terminal Drive, Deland, FL. – USA

Posted: December 26, 2015 in Burger Hunt
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I couldn’t talk to someone in Deland about burgers without them asking, “have you been to the airport bar?”. After hearing the same thing over and over again, I thought it might be worth dropping by for a look.

We’d been out shopping all day for Christmas presents and had planned to catch up with Melissa, she had suggested doing lunch at the Airport bar – I’m seeing a pattern here – Melissa might like burgers almost as much as I do… We dropped by Melissa’s house to meet bailey the adorable dog who slobbered all over Lucy – they’re best friends now – and then we set off on yet another food adventure.

After driving around in circles for a while – thanks Google – we eventually found the bar. By this stage we were all ravenously hungry and ready to order everything off the menu. The girls got a few appetisers – but I just wanted this burger I had heard so much about. The port burger “all the way” is the burger to get here I’d been told. It’s a 1/2lb beef patty, with lettuce, tomato, onion, ketchup, mustard and spicy mayo. I added cheese and bacon. The burgers come in a Kaiser style bun, slightly crunchy bun, that’s more savoury than sweet – a nice change from a lot of the super sweet buns you get here. The other difference here was that the burgers came pre-sauced and assembled, always a good sign. You also got a big pickle spear on the side – yes pickle!! How I love pickled goodness.

Moving on, one thing that I found interesting/annoying was that the burgers came served on plastic plates with plastic cutlery. Why? What’s wrong with a normal plate and some real knives and forks??? Am I not to be trusted with the “good” crockery? It’s not like they can say – hey, it’s a bar, people get drunk and break stuff… Why give us drinks in glass then? I guess they were the “nice” plastic plates, and the plastic knife was pretty good. But seriously, don’t they care about the environment?

Cutlery issues aside, this is a bar in a small American town down south after all- they’ll probably accuse me of being a pretentious snob (an accusation probably not without some truth to it) – Anyway, burgers not cutlery is what we were here for.


So the burgers came out and mine came with chips like I had ordered – only I meant fries, because chips in the USA mean the cold packet crisps variety (stupid translation issues from Australian to American). Funnily enough I really liked my chips, so an accidental win! The burgers are a good size, half a pound of juicy beef – twice ground, cooked medium(ish) ** side note – I think I need to order pink instead of medium, because every time I’ve ordered a burger medium here it’s been closer to medium well, maybe a hint of pink.  Regardless, it was a juicy patty that was encased in melted American cheese. The first bite, you get a big mouthful of beef patty. It’s a good honest burger patty – Well seasoned, good fat to meat ratio, strong beefy flavour, nice and tender – it reminds me of a good home made burger. The bun even backs up that feel – it’s not a standard bun as mentioned, rather it’s like something you might pick up from a bakery instead of a supermarket – slightly crusty, a bit too much bread for a burger bun, but a nice change from the mass market feel soft buns you get in a lot of places. The lettuce, tomato and onion did their job nicely, as did the sauces – which were generously applied to both sides. The crispy bacon was well worth adding, but then I would say that, because – bacon. I added in some chunks of pickle that I cut up with my plastic knife – which did a really good job for a plastic knife so I should stop complaining.

Overall, this is a nice burger, nothing really to complain about – I felt like I had gone to someone’s house for an awesome BBQ and they were dishing up some good homemade burgers. However, there’s also nothing that really propels this burger to that next level. Nothing that stands out and says – this is the burger that you want to go out of your way to get. I’d give it an 8 – good, very good even, but not quite great.

Airport Restaurant & Gin Mill Menu, Reviews, Photos, Location and Info - Zomato

  1. Chef Jeff says:

    It’s Dijon and Mayo – btw and Yes, they are amazing.

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