Blue Heaven – 729 Thomas St, Key West, FL – USA

Posted: January 6, 2016 in Brunch
Tags: , , , , ,

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Blue Heaven was recommended to us by a friend who had spent a lot of time in Key West, so we figured we’d better give it shot when we came down this time around. Jessica and Chris had gone off with their girls to visit the beach, but Katie was feeling the effects of a night out on Duval street and all she wanted was brunch so we decided it was a good time to give it a go.

When we arrived the place was very busy, there was a fairly decent line and the wait was at least 30mins inside and an hour to sit outside. We figured we’d wait and so we pulled up to the bar and had a refreshing beverage. There was a pretty decent live band playing and plenty of seating in and around the bar so it really wasn’t too bad waiting. Katie had a Bloody Mary that she said was quite refreshing considering (or perhaps because of) her condition. After about half an hour of waiting we got called and were seated outside just next to the stage where the bad was playing – this actually worked out well as it distracted Lucy who was bopping away in her highchair and clapping her chubby little baby hands after each song.

The food here is quite upmarket – although not cheap. I ordered the Eggs Benedict with ham and a side of bacon and Katie went for the Shrimp and Grits New Orleans style. The Eggs came with a Key lime hollandaise which was one of the most delicious hollandaise I’ve tasted. The eggs were perfectly poached, runny and delicious – I felt like the dish wouldn’t have seemed out of place in a trendy Melbourne café back home. Everything on my plate was executed perfectly. Katie loved her shrimp and grits – it’s not something that I would ever order so I can’t really comment, but Katie is a bit of an expert and she was impressed. We ordered a slice of key lime pie to finish with because we had heard they were good here.

The downside to such a lovely meal was the price – the check came in at a smidge under $60 and with tip it cost $70 – not including the $10 already spent at the bar. If I was back home in Melbourne it would be par for the course. Here in the USA, it felt a little bit expensive and when you take into account the exchange rate – very expensive. I’d probably come back because the food was excellent – but I think I’d skip the $9.50 slice of pie at the end (but then I’m not a sweet tooth so I’m sure Katie would disagree…)

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