Capt’n Con’s Fish House – 8421 Main St, Bokeelia, FL – USA

Posted: January 10, 2016 in Uncategorized
Tags: , , , ,


I’m not sure how it came up – but for some reason I was talking to Kathy about the amazing country fried steak I had last time I was in Texas, and how much I would love to find a place somewhere on this trip that offered a good country fried steak. For the uninitiated, the country fried steak – or chicken fried steak as it is also referred to – is a little bit like schnitzel. It’s also a lot different to schnitzel… Ok so I’m not doing a great job of explaining this. Lets see – you take a piece of pretty cheap steak – beat the hell out of it – bread it in a coating that you might use for fried chicken – fry said breaded steak. Serve with white gravy. Enjoy. It’s that simple. And yet, like so many amazing foods of the south, Australia for some reason, has not been introduced to the pleasures of the country fried steak. Now don’t get me wrong – we have lots of fried food – my Nana pretty much crumped and fried everything – and she had a thing called crumbed steak – it’s not same. It’s good – yes. Same – no.

Anyway, as they would say over here, I was jonesing for a nice piece’o’country fired steak. Typing this now I want one – that’s how good they are people!! Katie and I had decided to go out for Lunch while Mac was off getting the boat ready for a fishing trip and we thought we’d wander down the road to a nice little place called Capt’n Con’s. We’ve had breakfast there a few times and it’s always been nice enough – honest, no frills kind of food. This time we thought we’d try lunch – I thought I might grab a burger or a grouper sandwich. The place was pretty busy with all the snow birds in town (That’s tourist from up north), and so we grabbed a table inside. I noticed the lunch specials included country steak – my heart skipped a beat (Possible a clogged artery based on my diet here – who knows…), could this be the country fried steak I’d been looking for? I ordered the steak and Katie ordered some wings. And the lovely waitress – honestly the nicest lady we’ve been served by this trip – sped off to the kitchen with our orders. It was hard to wait I was so excited. Finally our lunches arrived and from a visual point of view I was not disappointed. Katie’s wings were also impressive – I though maybe they had used turkey wings as these things were huge.


On this occasion though I didn’t have any sense of plate envy. I devoured my country steak like a man who hadn’t eaten for a week. It was just what wanted at that point in time. I don’t know what they put in white gravy, and to be honest I probably don’t want know – but what I do know is that it’s a tasty and delicious companion to the country fried steak.

You may well ask – was this the best country fried steak? The answer is no – it was good enough though. It just happened to be the right dish at the right time!

Capt'n Con's Fish House Menu, Reviews, Photos, Location and Info - Zomato


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s