Archive for the ‘Chicken Burger’ Category


Decided to head off on a road trip to the Sunshine coast with a detour to Sydney to catch up with some friends and family. My brilliant cousin Alyssa decided that if I was making the effort to drive up then the least she could do was point me in the direction of a reasonable burger joint. She suggested a few places, but since it was a Sunday lunch, we were limited in choice. Thankfully The Horse in Surry Hills was open.

The Horse has some sort of deal with Chicken and son’s – I’m not sure how it all works – but the result is the Whitehorse hotel in Surry hills has an amazing selection of burgers on the menu. Alyssa had heard that the burger to go for was the big bird – add bacon. She’s the kind of girl who does her research – so my burger selection was made the moment we sat down. The rest of the table ordered more sensibly sized burgers – except for my mate Shane. When the time came for him to order, he sheepishly shook his head and mumbled that he was fine – he’d had a salad before he came. He had a salad… It was one of those moments where there’s a dip in the background noise just at the exact point in time that the words are uttered. The whole table wasn’t sure what to say. It’s was pretty awkward – I was immediately concerned about his mental heath of course. I think my daughter started to cry. We tried to move on, but there was a lingering weird vibe to be honest.

Anyway, I should probably talk about the burger – I normally don’t go for the chicken, but in this case it was the chicken that they were known for, so I had my excuse.

The burger wasn’t cheap – well north of $20, but realistically it was at least 2 if not three reasonably sized burgers in one. It was pretty difficult to actually take the first bite – but being the professional that I am, I gave it a red hot crack and almost dislocated my jaw – first up you notice the Two buttermilk, double fried chicken fillets, crunchy and yet still amazingly tender and juicy, with just a hint of some spice. This burger is all about the chicken. The bun was quite soft and you get a middle slice of bread – so there’s a lot of bread when you consider the breading on the chicken. The burger comes with double American cheese – nicely melted and doing it’s job of holding the burger together. I added bacon – a good move to be honest, adding a nice smokey, salty note. There was a fairly generous layer of pickles – normally a good thing – although in this case they were a little sweet for my tastes. I think it needed a sharper element to cut through all that bread. The chopped red onion added a little bite and the lettuce was fresh and cold and crunchy and was a nice contrast. The sauce seemed like a slightly spiced aioli – but there was nowhere near enough. The burger was a bit dry to be honest, with all that bread it needed some sauce. In some of the other burgers there was a coleslaw – and I think that might have worked here. The chicken was amazing don’t get me wrong, but put together as it was, it was more of a gimmick than a well thought out burger. The two levels and extra bread really didn’t add anything but looks. I’d love to try the single level burger or even the beef burger – but as far as the big bird goes, I’d have to say it was a little bit of a disappointment. I’d say 7 out of 10.

The Horse Menu, Reviews, Photos, Location and Info - Zomato




I love a good chicken burger (Chicken Sandwich if you’re from the States), but my  focus has been on my unrelenting quest to find Melbourne’s best burger. And by burger, I mean beef burger. But there’s been something recently that has called out to me – telling me to give chicken a go. Actually that something has been a someone, whoever is behind the instagram account @chickencentralashburton. They sounded pretty confident that their burgers were worth the drive, and their instagram photo’s looked pretty damn good. They pretty much threw down the tasty chicken burger gauntlet… So when Friday night rolled around, Katie and I decide that it was time to pick up the chicken gauntlet – it was chicken burger time.

Driving past chicken central at 7:30pm the place was pretty busy – there was a line out the door – good signs. Once I got a park and managed to shoulder my way through the hungry hordes, I decided to go the special – the president and make it a double. The president comes with a special sauce, two slices of American cheese, caramelised onions, lettuce, loads of pickles (Yes!!) and char grilled chicken breast. Katie went for the BOP, which has bacon, pineapple, sauce and lettuce. Both Burgers came in a lovely, soft and fresh Turkish bread bun – perfect for a chicken burger, but unfortunately these would fall apart with a beef burger. It was a nice change from the really dense, sweet, Brioche style buns I’ve been eating lately. Both Burgers were also under $10 normally – which is great value.


Straight up – The chicken burgers here are delicious. Often, a chicken burger can be chewy and dry, these were just so succulent. My burger was particularly good – I loved the sauce and the pickles – they didn’t stint on the pickles, and it matched so well with the American cheese and the caramelised onions.  The bun was a prefect match to the juicy chicken fillets – next time I’d go 3 and probably add bacon, well because bacon… And because I had a bite of Katie’s BOP and chicken and bacon just work so well together… Once we had finished I immediately said – I could go another, even though I was reasonably satisfied. This has only happened to me a few times on my hunt, and on each occasion, these burgers have lived on in my memory.  My 8 and half month pregnant wife, Katie, made the point that “this is burger I could crave – you know, just need to have one right away”. I wouldn’t argue with her on this one. Although I did note the closing time is a ridiculous 8pm. What gives there. What am I to do if Katie “needs” a BOP burger at 8:30pm? If you are going to sell burgers this good, then really, you owe it to the community to be open later than that!

I’d say this would be a pretty good benchmark chicken burger – I think a new side hunt begins…

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