Posts Tagged ‘Chapel Street’


Chris and I were driving down Chapel Street, trying to pick a burger place for a quick bite to eat when we drove past Boston Sub. Chris noticed that the sign out front said “Boston Sub – Sandwich Americana”. Well that can’t be bad we thought – let’s have look. Knowing nothing about the place, we walked in and perused the menu. There seemed to be some sort of naming convention for the subs – with names like “The Jordan”, The Ali”, “The Lincoln”, although we couldn’t figure out the connections – The Lincoln was lamb, mint sauce and coleslaw… The Poutine’s were similarly named, although we figured out the Jabba the Hut, which was a loaded poutine, at least sense. Anyway, we were sufficiently intrigued to hang around and order. Chris ordered the Jordan, and I got the Ali, we got a Jabba the Hut to share and then I got a salted Banana Milkshake and Chris a Wheatbeer. Strangely they had a very large and eclectic selection of beers for a small take away sub shop… They also had a really large fridge door – but more about that later.

I’m not sure what we were expecting for $7.50, but when the subs came out I was a little disappointed. They were rather small and plain looking and Chris’s was really just a hot dog – it looked like a good hot dog, but I think we were expecting some sort of massive American style sub. Well, appearances can be deceiving. The “Ali” was advertised as Beef with BBQ sauce and cabbage. It was exactly that, but at the same time, it was much more. The sub was a very soft, sweet 6 inch roll, spongy and fresh. It complemented the delicious pulled beef, the cabbage and mayo added texture and fat. It was actually really good – just not what I had envisaged when I walked in. The Jabba the Hut on the other hand was exactly what I was expecting. A huge mound of chips, pulled beef and lamb, pork crackle, bacon, cheese curds and gravy. God I love Poutine – that crazy Canadien contribution to the fast food landscape. My Salted Banana Milkshake was also pretty damn tasty.


So Chris and I were sitting there ruminating about how the food had both exceeded and fallen short of our expectation when a group of young, hipster types walked in and asked to go to the bar. I’m sure there was some sort of secret nod, wink or hand shake, and then the large fridge door was opened and the secret passage was reveled. So the sub shop was just a front for a blind tiger – a speakeasy straight from the roaring 20’s! After a few more well dressed trendy looking young things had been shown through, Chris plucked up the courage to ask if he too to go through. I was half expecting the guy to say, “Um, I’m sorry, I don’t know what you are talking about? You want go in the fridge? There’s no bar here…” Through the fridge door lies a very nicely appointed cocktail bar, it’s a Alice in Wonderland like transition. Very weird, and of course nauseatingly Melbourne. Apparently it’s really popular on the weekend, it just so happened that we were there during a quite period, so we were able to sneak in for a look. It seemed like a pretty cool place to relax with a group of friends. Anyway, back to the food – at $7.50 for a sub and $15 for the massive poutine, it’s good value, and the food is really good. I’d definitely come back, and the surprise factor of the bar out the back is pretty cool too.

Boston Sub on Urbanspoon



Needed to find a place to have a feed and watch the big Footy match between the Power and the Hawks. After a little bit of thinking, Paul and I came up with Bridie O’Reilly’s on Chapel St. Paul had a mates birthday party after the game and I was catching up with Friends north of the city, so it seemed like an ideal spot to get a bite to eat, enjoy a  cleansing libation or two and watch the game. I know from past experience that Bridie’s does fairly honest pub grub and they also have quite a few screens that you can watch the game on. We got there early and grabbed what we thought was a good spot to watch the game. Unfortunately, even though one of the waitresses had told us “of course they’ll turn the sound on for the game”, there was to be no sound for the game. When I enquired politely for the third time regarding the lack of sound, the answer was that apparently there was a function on upstairs at 5:30pm so they wouldn’t be turning the sound on… Not sure why they couldn’t have the sound on from 4:30 – 5:30 but whatever, it’s their pub. Disappointing considering they have about 15 screens all showing the game with no sound. Once Jo arrived we made the decision to head off to the College Lawn Hotel. Prior to all of this, Paul, Katie and I had ordered and devoured a late lunch – we had, after all arrived early to get good seats, oh well, the College Lawn was a good spot and we got there midway through the second quarter, so we only missed about 10 minutes of the game.


Anyway, lets talk about the food – I really wanted to get a Parma – I know they’re half decent here and I was craving one – but for the sake of research purposes I felt that it would be wrong to pass up the Wagyu burger. Both Paul and I ordered burgers, whilst Katie just ordered an appetiser. We didn’t have to wait too long for our meals to arrive, which was good because we wanted to finish up with the food before the game started. Katie’s appetiser was actually really good – $15 for the potato skins with pulled pork – quite a lot of food for an appetiser, definitely a good choice if you are looking for a share option.


The burgers arrive open – a very American approach, although I’m not sure of the reason in this case because the burger already comes sauced and there are no sauces on the table anyway. I suspect it’s more about presentation than about anything else. They come with melted Cheese (Swiss cheese in this case), lettuce, tomato, pickles, aioli, tomato relish and a big serve of decent pub chips – $20. The problem I had with this burger was the bun – as you go to take a bite, it smells sweet, like cake, its texture is cakey and there is just way too much bread to meat – the huge pile of pickles now makes sense, they’re obviously there to cut through all that sweetness – Unfortunately it doesn’t completely work.


You can see in the photo above just how much bun there is, and that’s after it’s been compressed, it’s far too doughy – the sweet bun just dominates the burger.  Unfortunately you really don’t get all that much flavour from the patty. I think if they could get the bun right, they’d have a much better burger, as it stands, this one’s a miss. I’d give it a 5.5.

Bridie O'Reilly's on Urbanspoon