Posts Tagged ‘Sydney’

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Decided to head off on a road trip to the Sunshine coast with a detour to Sydney to catch up with some friends and family. My brilliant cousin Alyssa decided that if I was making the effort to drive up then the least she could do was point me in the direction of a reasonable burger joint. She suggested a few places, but since it was a Sunday lunch, we were limited in choice. Thankfully The Horse in Surry Hills was open.

The Horse has some sort of deal with Chicken and son’s – I’m not sure how it all works – but the result is the Whitehorse hotel in Surry hills has an amazing selection of burgers on the menu. Alyssa had heard that the burger to go for was the big bird – add bacon. She’s the kind of girl who does her research – so my burger selection was made the moment we sat down. The rest of the table ordered more sensibly sized burgers – except for my mate Shane. When the time came for him to order, he sheepishly shook his head and mumbled that he was fine – he’d had a salad before he came. He had a salad… It was one of those moments where there’s a dip in the background noise just at the exact point in time that the words are uttered. The whole table wasn’t sure what to say. It’s was pretty awkward – I was immediately concerned about his mental heath of course. I think my daughter started to cry. We tried to move on, but there was a lingering weird vibe to be honest.

Anyway, I should probably talk about the burger – I normally don’t go for the chicken, but in this case it was the chicken that they were known for, so I had my excuse.

The burger wasn’t cheap – well north of $20, but realistically it was at least 2 if not three reasonably sized burgers in one. It was pretty difficult to actually take the first bite – but being the professional that I am, I gave it a red hot crack and almost dislocated my jaw – first up you notice the Two buttermilk, double fried chicken fillets, crunchy and yet still amazingly tender and juicy, with just a hint of some spice. This burger is all about the chicken. The bun was quite soft and you get a middle slice of bread – so there’s a lot of bread when you consider the breading on the chicken. The burger comes with double American cheese – nicely melted and doing it’s job of holding the burger together. I added bacon – a good move to be honest, adding a nice smokey, salty note. There was a fairly generous layer of pickles – normally a good thing – although in this case they were a little sweet for my tastes. I think it needed a sharper element to cut through all that bread. The chopped red onion added a little bite and the lettuce was fresh and cold and crunchy and was a nice contrast. The sauce seemed like a slightly spiced aioli – but there was nowhere near enough. The burger was a bit dry to be honest, with all that bread it needed some sauce. In some of the other burgers there was a coleslaw – and I think that might have worked here. The chicken was amazing don’t get me wrong, but put together as it was, it was more of a gimmick than a well thought out burger. The two levels and extra bread really didn’t add anything but looks. I’d love to try the single level burger or even the beef burger – but as far as the big bird goes, I’d have to say it was a little bit of a disappointment. I’d say 7 out of 10.

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